今天介绍的食尚人,原来是一个媒体工作者,从事记者和新闻播报员的工作。采访起他来,正可谓字正腔圆,听起来就是那么舒服。他就是陈玠甫先生,绝对的帅哥,做餐饮也已有5年时间,在苏、杭和上海各开了一家名为“上下若”的连锁餐厅。虽然是连锁餐厅,但陈玠甫有自己的想法,每家的经营模式完全不一样——苏州经营的是西餐,主打咖啡、甜品。杭州经营的是会所私房菜,上海经营的是台湾办桌菜。这样做是否正确?陈玠甫告诉我们,餐厅赚钱才是硬道理。餐饮做得风生水起,但陈玠甫还是更愿意被别人称为食尚界传统文 Today’s diet Shang Hun, turned out to be a media worker, engaged in journalists and news broadcaster’s work. Interview with him, can be described as a word, it sounds so comfortable. He is Mr. Chen Yifu, the absolute handsome guy, has also been dining for 5 years, in the Soviet Union, Hangzhou and Shanghai, each opened a “chain” if the restaurant chain. Although a chain of restaurants, but Chen Fu-fu have their own ideas, each operating mode is completely different - Suzhou is run by Western-style, the main coffee, desserts. Hangzhou is run by the club private kitchens, Shanghai is run by Taiwan’s table dishes. Is this correct? Chen Kui-fu told us that the restaurant is the absolute principle of making money. Catering is well-established, but Chen Kui-fu is still more willing to be called Shang Shangjie traditional