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经济的迅猛发展及人们生活质量的提高,促进了我国餐饮业的繁荣发展,厨师作为餐饮业烹饪技术的核心人物,其对菜品制作精益求精的精神和爱岗敬业的职业素养是餐饮业能够稳定持续发展的重要前提。中职院校作为现代烹饪教育的重要阵地,让烹饪技艺的传承人始终坚持一丝不苟、精益求精的“工匠精神”不断地对菜品进行改进与完善,传承经典菜品制作方法,才能为现代餐饮业的发展培养更多食神级别的烹饪人才。
The rapid economic development and the improvement of people’s quality of life have promoted the prosperity and development of China’s catering industry. Chefs, as the core figure in the culinary technology of the catering industry, are able to maintain the spirit of continual improvement An important prerequisite for development. Vocational colleges as an important front for modern culinary education, so that the culmination of cooking skills always adhere to the meticulous, “” craftsman spirit "continue to improve and perfect the dishes, heritage classic dishes production methods in order to modern food and beverage industry The development of more cook-level cooking talent.