论文部分内容阅读
目的:探讨分析检测空腹血糖、餐后2h血糖、糖化血红蛋白对诊断糖尿病的临床诊断疗效。方法:随机选取2015年4月-2016年4月经我院诊治的152例糖尿病患者作为A组,以同一时期在我院进行检查的152例健康人员作为B组,分别记录检测受试者的空腹情况下和餐后2小时情况下血糖以及糖化血红蛋白测定;并比较。通过糖尿病患者与健康人群之间的差异证明检测患者空腹情况下和餐后2小时情况下血糖以及糖化血红蛋白的意义。结果:A组监测空腹情况下和餐后2小时情况下血糖以及糖化血红蛋白明显高于B组,P均<0.05,均具有统计学意义。结论:通过检测糖尿病患者的空腹情况下和餐后2小时情况下血糖以及糖化血红蛋白与正常人群有明显差异,因此检测空腹情况下和餐后2小时情况下血糖以及糖化血红蛋白对糖尿病疾病具有诊断意义。
Objective: To investigate the clinical diagnosis of diabetics by detecting fasting blood glucose, 2h postprandial blood glucose and glycosylated hemoglobin. Methods: A total of 152 cases of diabetes mellitus diagnosed and treated in our hospital from April 2015 to April 2016 were selected as group A and 152 healthy people in our hospital during the same period were selected as group B, and their fasting Cases and 2 hours after meal, blood glucose and glycosylated hemoglobin determination; and comparison. Differences between diabetic and healthy people demonstrate the significance of measuring glucose and glycosylated hemoglobin in both fasting and 2 hours postprandial patients. Results: Blood glucose and HbA1c were significantly higher in group A than those in group B under fasting and 2h after meal, both P <0.05, both of which were statistically significant. CONCLUSION: The blood glucose and HbA1c in diabetic patients under fasting and after 2 hours of postprandial blood glucose and glycosylated hemoglobin are significantly different from those in normal subjects .