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西瓜果实采后贮藏的温度范围较宽,这可视经济上及商业上所具备的冷藏设备条件而定。据西瓜商业化贮藏标准参考资料介绍,贮藏温度应为4.5～10℃。但是,此标准系20年前所制定,此后,尚无其它有关探讨最佳贮藏温度的研究报告。最佳贮藏条件的确定,对于美国国内市场和出口贸易的发展,都极为重要,因为这需要较长的贮运时间。西瓜是夏季收获的作物。据报道,果实经低温贮藏易发生果皮冷害,而放置高温下则会引起糖分损失。如果把高含糖量作为风味良好的一个必备条件,那么,将果实贮藏
Post-harvest storage of watermelon fruits has a wide temperature range, which can be economically and commercially dependent on the conditions of the refrigerating equipment. According to commercial reference standard watermelon storage, storage temperature should be 4.5 ~ 10 ℃. However, this standard was established 20 years ago and since then no other study has been conducted on the optimal storage temperature. The determination of optimal storage conditions is extremely important for the development of both the US domestic market and the export trade as it requires longer storage times. Watermelon is a crop harvested in the summer. It is reported that the fruits are susceptible to pericarp chilling injury when stored at low temperatures, while the loss of sugar is caused when placed at high temperatures. If high sugar content as a good flavor of a prerequisite, then, the fruit storage