上海市农科院作物所在国内率先采用植物组织培养技术,成功地培育出一种含糖量高于普通黄瓜30％至10％的无籽黄瓜 黄瓜是市民喜食的瓜果类蔬菜目前上海引进的多个杂交黄瓜,虽然产量较高,但品质较差 用生物技术培育成功的无籽黄瓜不但汁多、鲜嫩、肉厚、含糖量高、抗病力强,而且亩产量高于普通黄瓜,每亩产值 Shanghai Academy of Agricultural Sciences where the crop is the first plant tissue culture using technology to successfully cultivate a sugar content higher than ordinary cucumber 30% to 10% of the seedless cucumber cucumber is a vegetable to eat vegetables now Shanghai introduced Of the hybrid cucumbers, although the yield is higher, but the quality is poor Breeding of seedless cucumbers with biotechnology is not only juicy, tender, thick meat, high sugar content, disease resistance and yield per mu higher than ordinary cucumber , Per mu output