温胆汤出自宋,陈言《三因极一病症方论》,原方由半夏、竹茹、枳实、陈皮、甘草、茯苓、生姜、大枣组成,与《千金要方》之温胆汤相比,增茯苓、大枣、生姜,主治胆郁化热,胃失和降,痰热内扰,虚烦不眠,惊悸不安,恶心呕吐,呃逆,胸闷,纳差等症,笔者根据本方宗旨,在临床当中,灵活加减, Wendan Tang was from Song and Chen Yan’s “Three Causes of a Disease and Symptoms,” and was originally composed of Pinellia, Zhuru, Citrus aurantium, Citrus, Licorice, Poria, Ginger, and Jujube, and it was a gall bladder of “Qian Jin Yao Fang”. Compared with soup, Zengqi, jujube, ginger, attending gallbladder and heat, stomach loss and fall, phlegm and heat disturbance, irritability and insomnia, convulsions, nausea and vomiting, hiccups, chest tightness, anorexia embolism, the author according to the The purpose of the party is to increase or decrease flexibly in the clinic.