香菇,肉质脆嫩,新鲜者,食之清香可口;烤干者,香味独特。高雅之堂,可与海珍鱼翅争位;茅屋土舍,能与时鲜蔬菜同烹,实乃厨中之珍品。香菇的药用价值也很高,元代吴端的《日用本草》说它‘益气、不饥、治风破血’。《本草逢原》称其‘大益胃气’。香菇熟 Mushrooms, fleshy crisp, fresh, fresh and delicious food; dried, unique fragrance. Elegance, can compete with the shark’s fin; hut homestead, with fresh vegetables with the cooking, it is a real treasure in the kitchen. Mushrooms are also of high medicinal value, Yuan dynasty, Wu Duan “Daily Materia Medica” say it’s ’Qi, hunger, cure the wind and blood.’ “Every original Materia Medica” called its ’big benefits stomach.’ Mushrooms cooked