在全国各地汪洋大海一般的酒厂当中,贵州醇酒厂原只是个名不见经传的小厂,在激烈的市场竞争中,甚至一度濒临破产,可为什么能在大批小酒厂纷纷落马之际,它却奇迹般地发展起来呢?他们的经验可以总结很多条。我看很重要的有几条: Among the vast ocean-going wineries across the country, Guizhou Alcohol Distillery was originally a little-known small-scale factory. In the fierce market competition, it was even on the verge of bankruptcy. Why can a large number of small wineries fall behind? Has it developed miraculously? Their experience can be summarized in many ways. I think there are several important ones: