论文部分内容阅读
1引言食品行业的物流供应链涵盖了从原材料采购到销售终端的全过程。食品行业的物流系统不仅要承接食品生产企业,还需要连接食品市场的零售商,其涉及生产、仓储、配送等多个环节。而传统的食品物流存在诸多问题:食品仓储出入库作业工作量较大,人工操作效率低,且误差率偏高;物流环节的损耗较大;物流过程中的实时监控力度较弱;信息化程度较低,影响物流作业效率提升。因此,食品行业的物流建设已经成为食品行业发展的关键。鉴于此,本文将探讨建
1 Introduction The food industry’s logistics supply chain covers the entire process from the purchase of raw materials to the sale of terminals. The food industry’s logistics system not only undertakes food production enterprises, but also retailers linked to the food market, which involves production, storage, distribution and other links. However, there are many problems in the traditional food logistics: the workload of warehousing warehousing and warehousing operations is large, the efficiency of manual operation is low, and the error rate is high; the loss of logistics links is large; the real-time monitoring of logistics is weak; the degree of informationization Lower, affecting the efficiency of logistics operations. Therefore, the food industry’s logistics construction has become the key to the development of the food industry. In view of this, this article will explore building