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嘉宾:雷双平嘉宾简介:1990年从厨,精通鄂菜、粤菜、湘菜、上海菜等菜系的烹饪技法,精通厨政管理,1998年担任凤凰酒店行政总厨,实现了利润翻一番的业绩,2000年担任武汉亢龙太子酒轩厨房总监,2002年被评为湖北省烹饪名师,现任武汉市馥盛楼大酒店执行总经理兼行政总厨。人生感言:做菜就像做人一样,要踏踏实实,实实在在的。你可以骗人,可是做出来的菜骗不了人。
Guests: Lei Shuangping Guest Profile: In 1990, chef, proficient in Hubei cuisine, Cantonese cuisine, Hunan cuisine, Shanghai cuisine and other cooking techniques, proficient in kitchen management, in 1998 as Phoenix Hotel Executive Chef, achieved a profit of double Performance, in 2000 as Wuhan Kang Prince Prince Xuan kitchen director, in 2002 was named the cooking teacher in Hubei Province, the incumbent Wuhan City, Fu Sheng Hotel Executive Executive Executive Chef. Life comments: Cooking is like a man, to be down-to-earth, real. You can lie, but can not cheat people to make food.