Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose a

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:feiliuliu
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
Background: It is not known whether plasma amino acids levels are different between young and old men in Japan. No research has been reported about changes in plasma levels of amino acids after the administration of glucose or sucrose to young and aged me
其他文献
Edible mushrooms, known for many years and considered as functional foods, contain a wide variety of biomolecules with nutritional and medicinal properties. Ple
Human dermal layers are directly bared to the external environmental adversities like pollution, radiation, dust along with various chemical and mechanical stre
An estimated 20% of the world’s population is at risk for zinc (Zn) deficiency. Micronutrient deficiencies are most prevalent in Africa and remain a major prob
Myrrh, commercially available as a brown powder, is a natural flavoring substance approved for food use by US Food and Drug Administration and has antibacterial
0.引言。发展是人类社会永恒的主题,矿井技改改造(改扩建)是煤矿求发展、走内涵扩大再生产的必由途径。合理的矿井技术方案的提出是一个系统分析的过程。而矿井技改方案的取舍又