茶叶收藏市场目前开始趋于理性,去年一家拍卖公司的普洱茶专场拍卖中,只有30%的老茶竞拍成功,但80%的新茶得以成交。通常情况下,4年之内的普洱茶都被称为新茶。虽说普洱茶越陈越香,但如今,造假手段频出,普洱茶靠年份取胜已是一个过时的说法。普洱茶收藏领域逐渐开始关注老茶的口味。很多人认为带有“老”、“古”字样的普洱茶就是老茶好茶,其实这是一个误区。以班章和老班章为例,其实班章 At present, the tea collection market has become more rational. Only 30% of the old tea auctions were successful at a special auction of Pu’er tea by an auction company last year, but 80% of the new tea was traded. Normally, Pu’er tea within 4 years is called new tea. Although more and more fragrant Pu’er tea, but now, counterfeiting means frequent, Pu’er tea by the year to win is an outdated argument. Pu’er tea collection field gradually began to focus on the taste of old tea. Many people think that with the “old”, “ancient” words of tea is the old tea, in fact, this is a misunderstanding. The class chapter and the old class chapter, for example, actually chapter