论文部分内容阅读
例1 原料:香椿250克,活海螺500克,红尖椒50克,面粉、醋各适量。 调料:盐3克,味精3克,椒油25克,香麻油5克。 做法:①活海螺破壳,捡出螺头,洗净泥沙,加入适量的精盐、面粉和醋,将黏液冲净后,片成片备用。②红尖椒切菱形块,香椿切0.5厘米段,与螺片分别焯水迅速投凉,沥尽水分,加入调味料一起拌匀即可。 特点:鲜嫩,香气逼人。 注意事项:生螺片焯水时间不宜过长,否则易变老。香椿还可以拌海红、小海鲜、蛏子等海鲜。 例2 原料:黄瓜200克,洋葱100克,红尖椒50克,活海螺600克,盐3克,味精4克,糖3克,辣椒油30克,葱段、姜片各适量。 做法:①海螺洗净泥沙,入冷水锅中,如入葱段、姜片煮熟,取出海螺头,去掉脑黄,一剖为二。
Example 1 raw materials: Toona 250 grams, 500 grams of live conch, red pepper 50 grams, flour, vinegar, the right amount. Seasoning: salt 3 grams, 3 grams of MSG, pepper oil 25 grams, 5 grams of sesame oil. Practices: ① live conch broken shell, pick out the head, wash the sediment, add the right amount of salt, flour and vinegar, the mucus rinse, the film into pieces. ② red pepper cut diamond-shaped block, cut into 0.5 cm segments of Toon, and snail boil water separately cool, lek for water, add seasonings together well. Features: fresh, sweet aroma. Note: raw blanch blanching time should not be too long, otherwise easy to get old. Toon can also mix sea red, small seafood, prickly heat and other seafood. Example 2 Ingredients: 200 grams of cucumber, onion 100 grams, 50 grams of red pepper, live conch 600 grams, salt 3 grams, 4 grams of MSG, sugar 3 grams, 30 grams of chili oil, scallion, ginger, the right amount. Practices: ① Conch washed sediment, into the cold water pot, such as into the green section, ginger cooked, remove the head of the conch, remove the brain yellow, a profile of two.