中国是茶叶和茶文化的故乡,我国发现和采摘茶叶的历史已有数千年。据“茶圣”唐人陆羽在《茶经·七·茶之事》中考证:“茶之为饮,发乎神农氏。”此资料源自《神农本草经》所载的“神农尝百草,日遇七十二毒,得荼而解之。”在此处,古人将茶写作“荼”字。唐以前,“荼”有两种读音,读“茶”音时是专指茶叶的名词,读“荼”音时,用做动词如“荼炭”。此外,还将茶称作“”、“”、“茗”、“”等不同名称。到了唐代,为和“如火如荼”的动词之音律相区别,唐人将名词“荼”去掉一横,变成了专业的“茶”字。上述记载表明,早在中华文明创始之初的五千年前,我们的祖先就已发现了茶,并采摘茶作为解毒的天然 China is the hometown of tea and tea culture. The history of finding and picking tea in our country has been for thousands of years. According to “Tea St. ” Chinese Lu Yu in the “tea by seven tea thing” in the textual research: “Tea for the drink, made Shennong’s. ” This information comes from “Shen Nong’s Materia Medica” contains “Shen Nong tasted hundreds of herbs, on the 72 cases of poison, the tea solution and solution.” “Here, the ancients will be writing tea ” tea “word. Before the Tang Dynasty, there were two pronunciations of ”tea“. When reading ”tea“, it refers to the noun of tea specifically. It is used as a verb such as ”tea“ when reading ”tea“. In addition, tea is also called ”“, ”“, ”Ming “, ”“ and other different names. In the Tang Dynasty, for the sake of being different from that of the ”full swing“ verb, the Tang people removed the noun ”tea “ and turned it into a professional ”tea" character. The above account shows that as early as the beginning of Chinese civilization five thousand years ago, our ancestors had found tea and picked tea as detoxified natural