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精品课程建设是职业学校实施有效教学质量和教学改革工程的重要组成部分,是推动课程改革向纵深发展的具体措施。精品课程建设也是加强职业教育内涵建设、保证人才培养质量的重要环节,是建设教育强省、体现职业教育与专业建设综合实力的重要标志。本文就烹饪专业《主题筵席设计与制作》课程的设计、课程的内容与结构、教学方法、教学手段、师资队伍、教材开发、实训基地、课程评价和效果进行剖析和研究。
The construction of excellent courses is an important part of implementing effective teaching quality and teaching reform in vocational schools, and is a concrete measure to promote the development of curriculum reform in depth. The construction of excellent courses is also an important part of strengthening the connotation construction of vocational education and guaranteeing the quality of personnel training. It is an important symbol of building a strong province of education and embodying the comprehensive strength of vocational education and professional construction. This article analyzes and researches the design, course content and structure, teaching methods, teaching methods, teaching staff, teaching material development, training base, curriculum evaluation and effect of “thematic banquet design and production” course of cooking specialty.