上海市农科院食用菌所与上海市农业局菌种站、南汇食用菌技术推广站协作,将分离到的金针菇种源,用木屑、米糠、棉籽壳等为主要原料制成的栽培料袋栽。经三年时间反复试验,育成的金针菇“SFV-9”新菌种,具有产量高,质量好,出菇整齐,菌柄粗细均匀,菌盖内卷不易开伞等特点。并且商品性状较好,子实体呈乳白色,绒毛极少,一级品比例 Shanghai Academy of Agricultural Sciences edible fungi with the Shanghai Municipal Bureau of Agriculture Strain Station, Nanhui edible mushrooms technology promotion station collaboration, the isolated Flammulina velutipes provenance, with sawdust, rice bran, cottonseed husks as the main raw material made of material bags plant. After three years of repeated experiments, breeding of Flammulina velutipes “SFV-9” new strains, with high yield, good quality, fruiting and tidy, uniform stigma thickness, easy to open the cover inside the cap features. And good traits of goods, fruiting bodies were milky white, very little hair, a product ratio