发现问题:开启新产品研发灵感很多人喜欢吃烧烤食品,在西安工作的山东人杨成喜也不例外。他隔三岔五就会与朋友或家人去吃上一顿。今年4月的一天,杨成喜又和几个朋友相聚。大家来到路边的一个露天烧烤摊,在凉爽的晚风吹拂中边吃边聊,十分尽兴,虽然烤肉不怎么新鲜,串肉的钎子也锈迹斑斑,但味道还不错,大家就没在意。那天睡到半夜,杨成喜的肚子突然剧烈地疼了起来,吃了止疼片也不管用,只好去医院急诊。医生检查之后,诊断为不洁饮食导致的急性肠炎。经过治疗,杨成喜很快出院。他和那天一起吃烧烤的几个朋友一联系,大家都说回去后肚子不舒服。从此,露天烧烤在杨成喜心里留下了阴影。 Finding the problem: Initiating the new product R&D Inspiration Many people like to eat barbecued food. Shandong’s Yang Chengxi, who works in Xi’an, is no exception. He will eat a meal with friends or family members every three to five years. One day in April of this year, Yang Chengxi met with several friends again. Everyone came to an open-air barbecue stall on the side of the road. They ate while chatting in the cool evening breeze. They were very happy. Although the barbecue was not fresh, the braised pork was rusted, but it tasted good. Everyone did not. care. Sleeped until midnight that day, Yang Chengxi’s stomach suddenly pained and he couldn’t use it. He had to go to the hospital for emergency treatment. After a doctor’s examination, it was diagnosed as acute enteritis caused by an unclean diet. After treatment, Yang Chengxi was soon discharged. He contacted a few friends who had a barbecue on that day and everyone said that he was uncomfortable after going back. Since then, open-air barbecue has left a shadow in Yang Chengxi’s heart.