1、用真空蒸馏法除去巴西橙皮油的萜烯巴西URI-Campus de Erechim的学者Giane R.Stuart等人在“Journal of The American Oil Chemists’Society”杂志2001,78(10),1041-1044页上用英文发表的文章报道,在工业界大多采用真空蒸馏法除去橙皮油的萜烯,但是令人奇怪的是有关这方面的情况在公开的出版物中报道的很少,因而作者报道他最近进行的工作,即用自动真空蒸馏装置(蒸馏柱)以半间歇的形式在温度50℃,60℃和80℃,压力分别为10,20,30mbar以及回流比分别为0.25,0.50和0.75下对橙皮油进行真空蒸馏脱萜烯的情况。 1. Removal of the terpene Brazil URI by vacuum distillation from Brazil-Academics of Campus de Erechim Giane R. Stuart et al., Journal of The American Oil Chemists’ Society 2001, 78 (10), 1041 The article published in English on -1044 reports that in most industries, vacuum distillation is used to remove terpenes from orange peel, but what is surprising is that the situation in this area is rarely reported in public publications and therefore The author reports on his recent work of using semi-batch automatic vacuum distillation units (distillation columns) at temperatures of 50 ° C, 60 ° C and 80 ° C, pressures of 10, 20, 30 mbar and reflux ratios of 0.25, 0.50 And 0.75 vacuum distillation of orange peel terpene off the situation.