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甘氨酸(glycine,Gly)是近年来研究较多的一类具有细胞保护作用的氨基酸。已有研究发现甘氨酸能对抗肺、肾、肠、骨骼肌等器官和组织的缺血/再灌注损伤发挥细胞保护作用[1-4]。有研究表明脑内有NMDA受体Gly位点[5],且国外学者在细胞水平上发现,Gly通过非离子通道激活NMDA受体,有明显的神经细胞保护作用。脂质体是由磷脂分子构
Glycine (Gly) is a type of amino acid that has been studied for a long time and has a cytoprotective effect. It has been found that glycine can play a cytoprotective effect against the ischemia / reperfusion injury of organs and tissues such as lung, kidney, intestine and skeletal muscle [1-4]. Studies have shown that the brain has NMDA receptor Gly site [5], and foreign scholars at the cellular level found that Gly NMDA receptor activation by non-ion channels, a significant neuroprotective effect. Liposomes are made of phospholipid molecules