白皮大蒜要在春季栽种,种头需经过漫长的秋冬两季的贮藏阶段,贮存方法不当,温度控制不严,蒜种没有通过春化阶段,会降低种蒜品质。现将贮存方法介绍如下: 一、晒种:种用或食用大蒜,在蒜头充分成熟老化后进行起挖,起挖后,要编成蒜辫子,并在阳光下暴晒10—15天,待蒜头充分干燥后,再移入通风良好的房间存放。蒜辫子必须搭在事前已作好的木架上,避免平地滩放,以防受潮。 White garlic to be planted in the spring, the first need to go through a long period of autumn and winter storage stage, improper storage methods, lax temperature control, garlic did not pass the vernalization stage, will reduce the quality of garlic. Now storage methods are described below: First, the kind of sun: kind or consumption of garlic, garlic fully mature aging after digging, digging, to be woven into garlic braid and sun exposure 10-15 days until the garlic Fully dry, then into a well-ventilated room for storage. Garlic braids must be prepared in advance on the wooden frame, to avoid flat beach, to prevent damp.