作者当年饱含激情的书写每一笔,带着感情去表现每一笔,真正做到了“千人千面”。古来书风有人生五味之说,酸、甜、苦、辣、咸,感觉《石门颂》就像一把咸盐使得书法人生有了无穷滋味。甚至有意回避隶书典型笔画蚕头雁尾,以藏锋圆笔或曲笔代之,更现简约之大美。 The author was full of passion for writing each pen, with feelings to express every pen, truly “thousands of noodles.” Ancient style of the book has life flavors, sour, sweet, bitter, spicy, salty, feeling “Ode to Shihmen” is like a salty salt makes calligraphy life has endless taste. Even deliberately avoid the official script silkworm goose goose tail tip to Tibetan front round pen or song pen instead of more simple and beautiful.