浙江省地处东海之滨，是私营企业较多的省份，食品品种极其丰富，尤其盛产海产品和腌制食品。随着旅游业的发展，餐饮业蓬勃兴起，据统计，全省３８万食品生产经营企业中，约有３５％是从事饮食行业，而该行业又正是当前食品卫生管理工作中的一个薄弱环节。如何确保提供安全、 Zhejiang Province is located in the East China Sea coast, is more private sector provinces, extremely rich food species, especially rich in seafood and preserved foods. With the development of tourism, the catering industry is booming. According to statistics, about 35% of the 380,000 food production and operation enterprises in the province are engaged in the catering industry, which is a weak link in the current food hygiene management . How to ensure the provision of safety,