进入科学高速发展的八十年代,饮食作为一种科学与文化越来越受到人们的重视。怎样吃才更科学,更富于营养,更有益于保健?开始,人们提倡吃“杂”(五谷杂粮),出现了“杂粮热”;继而,人们提倡“吃绿”(绿色食品),出现了“绿色食品热”;后来,人们提倡“吃黑”(黑色食品),出现了“黑色食品热”。近年来,在许多国家和地区,又风行起“吃野”(森林蔬菜)来,“森林蔬热”又成为方兴未艾的新潮。如 Into the rapid development of science in the eighties, diet as a science and culture more and more attention. At first, people advocated the use of “miscellaneous grains” and the emergence of “miscellaneous grains”; then, people advocated “eating green” (green food) and appeared The “hot green food”; Later, people advocated “eat black” (black food), there was “black food hot.” In recent years, in many countries and regions, “wild food” (forest vegetables) has also become popular, and “hot spring vegetables” have become an emerging trend in the ascendant. Such as