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目的:对于结肠癌手术的患者应用肠内营养疗法以及全肠外营养疗法,并对其临床的应用效果进行观察对比。方法:选择134例在我院进行结肠癌手术的患者,按照治疗方式的差异将患者分为肠内营养组与全肠外营养组。分别对患者在手术的前1天、术后第1天以及第7天的血清总蛋白、血清白蛋白、住院的费用以及肛门排气的时间等进行检查并对比。结果:在术后白蛋白量以及总蛋白量方面,两组患者对比无显著性(P>0.05),但在住院费用以及排气时间方面,观察组(肠内营养组)明显优于对照组(全肠外营养组)患者(P<0.05)。结论:在对结肠癌手术的患者进行治疗时,应用肠内营养疗法以及全肠外营养疗法的治疗方式均能够获得较为理想的治疗效果,但肠内营养疗法能够在此基础上对患者肛门的排气时间进行缩短,并有效地降低住院与治疗所需要的费用。
Objective: To apply enteral nutrition therapy and total parenteral nutrition therapy to patients with colon cancer surgery, and to observe and compare its clinical application effect. Methods: A total of 134 patients undergoing colon cancer surgery in our hospital were enrolled. Patients were divided into enteral nutrition group and total parenteral nutrition group according to the different treatment methods. The patients’ serum total protein, serum albumin, the cost of hospitalization and the time of anus excretion on the first day, the first day and the seventh day after operation were examined and compared respectively. Results: There was no significant difference between the two groups in postoperative albumin and total protein (P> 0.05), but the observation group (enteral nutrition group) was significantly better than the control group in terms of hospitalization costs and exhaust time (Total parenteral nutrition group) patients (P <0.05). Conclusions: Enteral nutrition therapy and total parenteral nutrition therapy are both effective in the treatment of patients with colon cancer surgery, but enteral nutrition therapy can be based on the anal Exhaust time shortened, and effectively reduce the cost of hospitalization and treatment.