在薯块杀菌清毒安全入窖以后,还要加强冬春管理,防止烂薯烂窖,其方法如下:掌握窖温:要特别注意３个时期的窖温调节。一是入窖后１５天左右的高温期,薯块呼吸旺盛放出热量较多,有时可达２０℃,薯块湿润,群众称之“发汗”,这时常开窖口通风换气;二是入窖１个月左右,薯块温度降至 Sterilization in the tuberculosis safety into the cellar, but also to strengthen the management of winter and spring, to prevent rotten pot of bad, the method is as follows: Grape cellar temperature: pay special attention to three periods of cellar temperature regulation. First, about 15 days after the cellar into the high-temperature period, the tuberosomal heat exudes more calories, sometimes up to 20 ℃, tubers moist, the masses called “sweating”, often open pit mouth ventilation; Second, into Cellar 1 month or so, tuber temperature dropped to