人类从远古时代就懂得养殖和捕捞,古代人不仅利用江河湖泊养殖水产,还聚春雨进山田,充分利用稻田养鱼。紧接着火的运用,带来熟食,拉开了人类饮食文化史的序幕。在对鱼类的喜好上,世界各地的人们都会有自己的绝活。 From ancient times, mankind learned how to breed and catch fish. In ancient times, the ancient people used not only rivers and lakes to breed aquatic products, but also rains into the mountains in spring to make full use of the fish in the rice fields. Followed by the use of fire, brought cooked food, opened the prelude to the history of human diet culture. In the interest of fish, people all over the world will have their own unique skills.