榴莲提起榴莲,人们大多对它有两种反应,一种是爱得上瘾,另一种则是避之唯恐不及的。下面,我就要说一下我对榴莲由黑转粉的心路历程,不,是品尝历程。小的时候,没看过真正的榴莲,对榴莲的味道停留在臭臭的榴莲酥上,那时候,闻到榴莲酥的味道都觉得恶心得不行,更别说吃榴莲酥了。但是偏偏周围有些人就爱吃榴莲酥,觉得味道好得不得了,让我觉得简直不能理解。之后,榴莲这种水果终于在水果摊上能够经常看见了,但 Durian mention durian, most people have two reactions to it, one is addicted to love, the other is to avoid the fear of. Now, let me talk about my mentality of durian from black to pink, no, is the tasting course. Small time, never seen a real durian, the taste of durian stay in the smelly durian crisp, at that time, smell the taste of durian cakes feel disgusting not to mention, let alone eat durian cakes. However, some people around me prefer to eat durian cakes, I feel very good taste, I feel simply can not understand. After that, the fruit of durian can finally be seen on the fruit stand