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烹饪是当前非常热门的一个行业,所以在中等职业教育中,烹饪教学也逐渐成为了一个热门,在教育教学的过程中一定要培养出符合社会发展实际情况的高适应性和强技能型人才,在教育教学的过程中应该着重培养学生的动手能力和思考能力,在这一过程中必须要在教学目标的定位和教学实施上进行仔细的研究和规划,只有这样,才能更好的保证教学的实际效果。主要分析了中等烹饪教育的目标定位及教学运作,以供参考和借鉴。
Cooking is an extremely popular industry at present. Therefore, in secondary vocational education, cooking teaching has gradually become a hot topic. In the process of education and teaching, it is imperative to cultivate highly adaptable and highly skilled personnel who meet the actual conditions of social development. In the process of education and teaching, we should focus on training students’ abilities of thinking and thinking. In this process, we must conduct careful research and planning on the orientation and teaching of teaching objectives. Only in this way can we better guarantee the teaching actual effect. It mainly analyzes the target orientation and teaching operation of medium cooking education for reference and reference.