屠杀。①屠宰前不宜喂食。②5公厅以上的鸡.一人抓住两翅与两肢,一人抓住头部宰杀。③宰杀时刀口可适当大一点,放血要彻底,时间不能太长。否则,放血不全,将影响肉质与肉昧。④拔毛时水温以80℃最好。如沸水应加适当的冷水。注意保持皮肤的完整。⑤胸腔腹腔均全破开,去掉内脏。注意胆囊不能搞破,以免影响肉质。 massacre. ① should not be fed before slaughtering. ② more than 5 general chickens, one to seize the two wings and limbs, one to seize the head slaughtered. ③ when the knife edge can be appropriate to kill a little larger, blond to be thoroughly, the time can not be too long. Otherwise, bleeding, incomplete, will affect the flesh and meat ignorant. ④ plucking the water temperature to 80 ℃ best. Such as boiling water should be added appropriate cold water. Pay attention to keep the skin intact. ⑤ abdominal cavity are all broken open, remove the internal organs. Note that the gallbladder can not be broken, so as not to affect the flesh.