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大沽河丰味:鲜子毛蟹嘎牙鱼从大沽河莱西产芝水库出发,沿河两岸帘杏溪桃。一株上百年的梨树开满白色花朵,河水映衬,更添艳光。岸边多有出卖河鲜的当地人,塑料桶中盛满贝类,十块钱小半盆。在沽河出产的众多河鲜里,贝类一直都处于次要地位,淡水鱼才是公认的至味。要找到好鱼,先要找对人。在城阳区上马街道一家鱼馆里,老板林志立正忙活着料理刚刚买到的鲜鱼。这个仅有8张桌子的小店在众多
Dagu River flavor: Fresh hairy crab Ga Teh fish from Daguhe Lacey Zhizhi reservoir, along the banks of the curtain apricot Creek peach. A pear tree on a hundred years of open white flowers, the river silhouetted, more Yan Yan. There are many natives selling fresh riverbanks, plastic buckets full of shellfish, ten bucks a half basin. Freshwater fish produced in the river where the shellfish has always been in a secondary position, freshwater fish is recognized as taste. To find a good fish, first find someone. In Chengyang District, launched a fish shop in the streets, the owner Lin Zhili is busy cooking just bought fresh fish. This is only 8 tables in many shops