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在拥有五千多年文明史的中国,首次创办《食用菌学报》本身就是一件值得庆贺和应该大书特书的大事。它标志着中国的食用菌产业,从采集加工到驯化栽培的漫长的初级阶段,开始向食用菌的资源、分类、生理、生化、遗传育种、集约栽培、病虫害管理、深度加工和综合开发利用等各个新领域攀登。 《食用菌学报》是反映中国食用菌研究、开发、利用水平的宝贵园地,是食用菌产业界取之不尽、用之不竭、可以脱贫致富的信息资源,也是沟通港、澳、台和世界各国食用菌界朋友的桥梁和纽带。 无论从食用菌资源、栽培历史、栽培种类、年总产量、生产人员、研究人员的数量,还是从有关食用菌的发明、专利、论文和科普文章的数量等各方面来看,中国是世界上任何国家无与伦比的食用菌研究、开发、利用的中心。努力办好《食用菌学报》,无论对中国的现在及人类的未来,都将作出重要的贡献。 让我们举起双手,热烈欢呼它的诞生,并衷心祝愿它茁壮成长。愿它成为世界食用菌产业界的良师益友。
In China, which has a history of more than 5000 years of civilization, the creation of the Journal of Edible Fungi for the first time is an event worth celebrating and should be published in a large book. It marks China’s edible fungus industry, from collecting and processing to domestication and cultivation of a long initial stage, began to edible fungi resources, classification, physiology, biochemistry, genetic breeding, intensive cultivation, pest management, deep processing and comprehensive development and utilization Climb in all new areas. The Journal of Edible Fungi is a valuable field reflecting the research, development and utilization of edible fungi in China. It is an inexhaustible and inexhaustible source of edible fungi in the industry, and an information resource for poverty alleviation and enrichment. It also serves as a bridge between Hong Kong, Macao, Taiwan and Edible fungus world countries friends and bridges. Regardless of the sources of edible fungi, cultivation history, types of cultivation, annual total production, production staff, researchers, or from the aspects of inventions, patents, papers and popular articles about edible fungi, China is the world’s An unrivaled center for research, development and utilization of mushrooms in any country. Efforts to do a good job, “Journal of Edible Fungi,” both in China today and the future of mankind, will make an important contribution. Let us lift our hands, warmly celebrate its birth, and sincerely wish it thrive. May it become the world’s mushroom industry mentor.