农村惯用的鸡粪发酵法是堆积让其自然发酵4~6个月,这样臭味散发污染环境。若用微生物秸秆速腐剂发酵鸡粪,20天后即能腐熟,且无臭、无味、无害,堆肥松软呈黄褐色,上部有灰白色菌丝,有机质可升至48%左右,大部分养分呈 The usual rural chicken manure fermentation method is to pile up its natural fermentation of 4 to 6 months, so the odor emitted pollution of the environment. If the fermentation of chicken manure with the microbial straw vetch preservative, after 20 days that can decompose, and odorless, tasteless, harmless, compost loose yellowish brown, the upper gray mycelium, organic matter can be increased to about 48%, most of the nutrients were