论文部分内容阅读
“咏藜园”位于香港特区美食大本营黄埔花园美食坊,是香港的著名川淮食府,由清朝御厨之后人杨殿湖先生于1947年创办,最初于钻石山附近现已拆除的“永华片场”旁开设小面摊,后辗转迁至毗邻前“大观片场”旁寮屋区经营家庭式饭馆,以四川担担面及各式川淮菜驰名。咏藜园第一代创办人杨殿湖先生1947年因战乱由江苏到香港定居,为生计遂经营家庭式小饭馆,以四川担担面及各式川淮菜驰名,因厨艺了得,菜式别致,深受
“Wing Wing Garden” is located in the Hong Kong SAR food base Whampoa Garden Food Court, Hong Kong’s famous Sichuan and Huai Shi Fu, by the imperial chef later Mr. Yang Dianhu was founded in 1947, originally in Diamond Hill has been demolished Hua film studio “next to open a small noodle stall, and later moved to the adjacent front ” Tai Sang film "side squatter area operating family-style restaurant, Sichuan dan dan noodles and all kinds of famous Sichuan Huai. Yang Zhenhuo, the first founder of Yongjuyuan Park, founded in 1947 as a result of the war to settle down in Hong Kong from Jiangsu Province. After that, he managed a family-style small restaurant for his livelihood. He is famous for Sichuan Dan dan noodles and all kinds of Sichuan Huai vegetables. , Deeply