小简因身体不好,无法正常工作,但她不想成为父母的包袱,于是有了在家附近开家小店的想法。经过一段时间对周边环境的观察,小简发现每到吃饭时间,附近各式各样的小吃店里都挤满了人,店外还得临时加台,就连快餐窗口都要排长队……小简决定开一家餐厅,尽管附近已有十来家。餐厅规划:别人店里“吃”出来的决定了开店,没有经验的小简并不急于行动,她先成为附近每家餐馆的顾客,而且在每天吃饭的高峰时间去光顾,跟着别人排队和等餐,和别人挤在小店一角或坐在街边吃饭,听别 Xiao Jian was unable to work because of her poor health. However, she did not want to become a burden for her parents. Therefore, she had the idea of ​​opening a small shop near her home. After a period of observation of the surrounding environment, Xiao-Jian found that every meal time nearby was filled with people in a variety of snack bars nearby, and the store had to be temporarily added to the table. Even the fast-food windows had to be lined up... ...Jane decided to open a restaurant, although there are already a dozen homes nearby. Restaurant planning: The “shopping” in someone’s shop determines the opening of the shop. Xiao Zhan, who has no experience, is not in a hurry to act. She first became a customer of each restaurant in the neighborhood, patronizes at the peak hours of daily meals, follows other people’s queuing and waits. Meal, and crowded in the corner of the shop or sit on the street to eat, listen to