日本梨晚熟品种中 ,以新高、晚三吉、新雪等在生产中占主导地位 ,果形大、贮藏性好是这些品种的共同优点。不足之处是果实肉质风味比幸水和丰水等品种差。因此以培育优良晚熟品种为目标 ,日本 (独 )农业技术研究机构果树研究所育成了“王秋”梨晚熟新品种。1　育成经过　 1 983 Japanese pear late maturing varieties, with a new high, late three Kyrgyzstan, snow and other dominant in the production, fruit shape, good storage is the common advantages of these varieties. The downside is the fruit flesh flavor than the lucky and Fengshui varieties such as poor. Therefore, to cultivate fine late-maturing varieties as the goal, Japan (only) Agricultural Technology Research Institute of Fruit Institute bred “Wang Qiu” pear late ripe new varieties. 1 bred after 1 983