蜂蜜对人体健康的好处早已为人们认识。在酶的作用下,花蜜中的多糖被分解为葡萄糖和果糖,水分减少到20%左右,成熟蜂蜜基本形成,至此人们可以利用摇蜜机的离心作用获得成品原质蜂蜜,从食品学角度而言,蜂蜜属植物性食品。根据采蜜季节的不 The benefits of honey on human health have long been known for people. Under the action of the enzyme, the polysaccharides in the nectar are decomposed into glucose and fructose, the water content is reduced to about 20%, and the mature honey is basically formed. Thus, people can utilize the centrifugal effect of the shaking machine to obtain the finished honey of the finished product. From the perspective of food science Words, honey is a plant food. According to the honey season is not