现在别说逢年过节、婚庆喜事,就连平时双休日,许多餐厅都是人满为患。要知道,1978年我国人均餐饮消费才5.69元,到2008年人均餐饮消费达1160元,广州、上海、成都等城市餐饮消费超过全国平均水平,可称为“会吃的城市”。不过真正会不会吃,当然不在于花了多少钱,还要看这钱花得值不值,看餐厅提供的菜肴质量和服务质量,最最基本的当然就是食品安全质量。很多人去餐厅吃饭,会关注餐厅的环境,整洁、舒适、幽雅、浪漫的 Now, not to mention festivals, weddings, and even the usual weekends, many restaurants are overcrowded. We must know that in 1978, per capita consumption in China was only 5.69 yuan. By 2008, the per capita consumption of food reached 1160 yuan. In cities such as Guangzhou, Shanghai and Chengdu, the consumption of food and beverages exceeded the national average and could be called “city to eat.” But really will not eat, of course, not how much money spent, but also worth the money worth, look at the quality of food and service provided by the restaurant, of course, the most basic is the quality of food safety. Many people go to the restaurant to eat, will pay attention to the restaurant’s environment, clean, comfortable, elegant, romantic