饮茶,以茶待客,是我国人民传统的习俗。饮茶有很多讲究,茶质自然是首要的,然而,饮茶用具也很重要。我国人民很早就注意到按照茶的特点选用茶具。宋代人喜欢碾茶:把一种半发酵的膏饼茶碾成细末放在盏内,用初沸的水点注,茶水表面泛起一层洁白的泡沫,以色白者为佳。如将茶盛放在黑盏内就格外醒目,茶的泡沫宛如洒满在墨玉盘上的璀燦晶莹 Tea, tea, hospitality, is our people’s traditional customs. There are a lot of stress on tea drinking, and tea quality is of primary importance. However, tea drinking appliances are also important. Our people have long been aware of the selection of tea sets according to the characteristics of the tea. Song people like to grind tea: put a semi-fermented cream cake crushed into fine powder on the light, with the initial boiling point of water injection, flooded white tea surface layer of foam to color white is better. Such as the tea in the black light is particularly eye-catching, like a bubble of tea spilled on the ink jade plate crystal clear