研究了湖北省潜江市农村６类食品中农药的残留情况，采样测定结果表明，在被检食品中有机氯农药污染普遍存在，但残留量均低于最大残留限量（ＭＲＬ），以植物油残留量为最大；有机磷农药残留只在蔬菜中检出，检出率以根菜类为最大，叶菜类次之，果菜类和花菜类最小；菊酯类农药残留较少；杀菌剂多菌灵残留未检出。 The pesticide residues in six kinds of food in rural areas of Qianjiang City, Hubei Province were studied. The results of sampling showed that the organochlorine pesticides were commonly found in the food under inspection, but the residues were below the MRL, Organophosphorus pesticide residues were detected only in vegetables, the detection rate was the largest in root vegetables, followed by leafy vegetables, fruit vegetables and cauliflower the smallest; less pyrethroid pesticide residues; fungicide carbendazim Residues not detected.