火锅是中国饮食的一大特色,而涮羊肉又是在火锅中唱主角的。寒冬薄暮,涮羊肉在今天已成为寻常百姓餐桌上的佳肴。涮羊肉加调料后不仅滋味鲜美,而且在寒冬腊月,一家人团团围着火锅,暖融融,乐滋滋地边吃边谈,真乃人生一乐也,这是在西方饮食中所望尘莫及的。今天的涮羊肉已走出国门,其走俏程度已经超过了烤鸭,形势非常乐观。 Hot pot is a major feature of Chinese food, and boiled lamb is in the hot pot to play the protagonist. Winter dusk, boiled lamb today has become the common people dining table cuisine. After boiled mutton seasoning is not only taste delicious, but also in the winter months, the family around the pot, warm and tiring, enjoying themselves and talking, really a happy life, which is unmatched in the Western diet. Today’s boiled lamb has gone abroad, its popularity has exceeded roast duck, the situation is very optimistic.