难消化性糖在小肠消化吸收率低,可到达结肠后被肠道菌群发酵发挥特殊健康作用,随着科技发展,难消化性糖的应用逐渐广泛。本文就目前我国应用较为广泛的L-阿拉伯糖、低聚木糖、低聚果糖、低聚半乳糖和低聚异麦芽糖在消化吸收、使用量、安全性及肠道健康功能进行综述,为其合理开发利用提供理论依据。 Diffusceptible to digestibility of low digestibility in the small intestine digestion and absorption can reach the colon by the intestinal flora fermentation play a special health role, with the development of science and technology, the application of indigestible sugar gradually widespread. In this paper, the current widely used L-arabinose, xylo-oligosaccharides, fructo-oligosaccharides, galactooligosaccharides and Isomaltooligosaccharide in digestion and absorption, usage, safety and intestinal health functions were reviewed for its Reasonable development and utilization to provide a theoretical basis.