论文部分内容阅读
采用D -近似最优设计法系统的研究了NaOH质量分数、碱处理时间及碱处理温度这三个主要因素对制备壳聚糖的影响 ,并以脱乙酰度为主要性能指标 ,提出不脱蛋白质的壳聚糖制备工艺条件。
The effects of NaOH concentration, alkali treatment time and alkali treatment temperature on the preparation of chitosan were studied by D - approximation optimal design method. Based on the degree of deacetylation as the main performance index, the effects of non - deproteinization Chitosan preparation process conditions.