牛奶营养价值高,这点毋庸置疑。可是面对市场上的各种各样的牛奶、酸奶、奶粉,糖尿病患者该如何选择呢?液态奶——选纯奶且新鲜的按照液态奶的脂肪含量,目前液态奶分为全脂牛奶、低脂牛奶和脱脂牛奶;按照消毒灭菌方法分,有巴氏杀菌奶、超高温灭菌奶等。它们之间有什么区别呢? Milk nutritional value is high, no doubt. However, the face of the market a variety of milk, yogurt, milk powder, how to choose diabetes patients? Liquid milk - pure milk and fresh selected liquid fat in accordance with the liquid content of the current liquid milk is divided into whole milk, Low-fat milk and skim milk; in accordance with the method of disinfection and sterilization, pasteurized milk, ultra-high temperature sterilization of milk. What is the difference between them?