论文部分内容阅读
通过一新一宿区域化试验，闽糖８８－１０３表现最佳，其蔗茎产量平均比ＣＫ１（新台糖１０号）增产４２．５３％，达极显著水平；榨季（１１月～次年元月）蔗糖份平均达１５．２７％，比ＣＫ１高出０．３６个百分点；含糖量比ＣＫ１增糖４６．３０％，比ＣＫ２（闽糖７０－６１１）增糖３２．３５％。其次依次为：闽糖９０－５５，其蔗茎产量比ＣＫ１增产３０．６２％，达极显著；蔗糖分１４．３２％；含糖量比ＣＫ１增糖２５．５０％，比比增糖１３．５３％．桂糖８９－５，其蔗茎产量比ＣＫ１增产２６．４３％，达显著水平；蔗糖分１４．６０％；含糖量比ＣＫ１增糖２４．１０％，比ＣＫ２增糖１０．３８％。粤糖８６－３６８，其蔗茎产量比ＣＫ１增产２８．３７％，达极显著；蔗糖分１３．７ｌ％；含糖量比ＣＫ１增糖１８．２３％，比ＣＫ２增糖６．９６％．福农８１－７４５，其蔗茎产量比ＣＫ１增产２７．４９％，达极显著；蔗糖分１３．４５％；含糖量比ＣＫ１增糖１５．１０％．比ＣＫ２增糖４．１２％。云蔗８９－１５９，其蔗茎产量比ＣＫ１增产２８．０９％，达极显著；蔗糖分１３．３３％；含糖量比ＣＫ１增糖１４．８１％，比ＣＫ２增糖３．８７％。川蔗８１－５４８表现低产。
Through the regionalization of a new overnight stay, Fujian sugar 88-103 best performance, the average yield of cane stem than CK1 (Xintaitiao 10) increased 42.53%, reaching a significant level; crop season (November to next year January) sucrose averages up to 15.27%, 0.36 percentage points higher than CK1; sugar content 46.30% than CK1, 32.35% more sugar than CK2 (70-611). Followed by: Fujian sugar 90-55, the cane yield increased 30.62% than the CK1, reached a very significant; sucrose 14.32%; sugar content than CK1 25.50% sugar, sugar than the ratio of 13. 53%. Cinnamon sugar 89-5, its cane yield increased 26.43% than CK1, reached a significant level; sucrose 14.60%; sugar content than CK1 sugar 24.10%, 10.38% more than CK2 sugar. Compared with CK1, yield of cane stem increased 28.37%, which was 13.71%. The sugar content was 18.23% higher than CK1 and 6.96% higher than that of CK2. Fu-nong 81-745, its cane yield increased 27.49% than CK1, reached a very significant; sucrose 13.45%; sugar than CK1 by 15.10%. Than CK2 sugar 4.12%. The yield of sugarcane 89-159 was 28.09% higher than that of CK1, the sucrose content was 13.33%. The sugar content was 14.81% higher than CK1 and 3.87% higher than CK2. Sichuan sugarcane 81-548 showed low yield.