“鼎鬲文化”为中国古代文明的重要组成部分,也是中国传统文化中最具特色的部分之一。其最初的物态形式很简单,就是日常生活中围绕着以炊具鼎(煮肉、盛肉)、鬲(煮饭、熬粥)为中心的,包括簋、盂、豆、尊、壶、罐等器类的一套饮食用具。绵延发展之后,又几经吸纳、重组和升华,形成宴饗宾客、享祭祖先的洋洋大观的饮食文化。在特定内容、场合与形式下,其中鼎、鬲率簋、盂、豆、壶诸器又升格为专 “Tripod culture ” is an important part of ancient Chinese civilization, but also one of the most distinctive part of Chinese traditional culture. Its initial form of matter is very simple, is the daily life around the cooking tripod (boiled meat, meat), 鬲 (cooking, congee) as the center, including 簋, spit, beans, respect, pots, cans Equipments such as a set of eating utensils. After its development, it has absorbed, reorganized and sublimated itself to form a food culture that feasts guests and serves the grandfather’s ancestral views. In the specific content, occasions and forms, including tripod, 鬲 rate 簋, 盂, beans, pots and equipment were upgraded to special