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蕨菜是一种食用价值很高的山野菜,其嫩叶柄肉质脆嫩、爽滑,风味独特,营养丰富。可作肥胖症、高血压病人的辅助药膳,对肠胃不适也有一定疗效。蕨菜外销市场潜力很大,其腌渍制品咸蕨菜为我国大宗出口山野菜之一,畅销日本和港澳地区。蕨菜的采收和腌制方法如下: 一、采收春季,当蕨菜出土23～25厘米高时,就可以开始采收,可采两茬。采收时,要选取长势好、粗壮、组织嫩
Bracken is a kind of edible wild mountain vegetables, its tender petiole crisp, smooth, unique flavor, rich nutrition. Can be used as an adjunct to obesity and hypertension in patients with gastrointestinal disorders have a certain effect. Bracken export market has great potential, its pickled products salty bracken is one of China’s bulk exports of wild herbs, popular in Japan and Hong Kong and Maucao regions. Bracken harvesting and pickling methods are as follows: First, harvested spring, when the fern unearthed 23 ~ 25 cm high, you can start harvesting, mining two stubble. Harvest, we should choose good growth, sturdy, tender tissue