大白菜的上市时间,集中在十二月份。它的叶片嫩,含水量高,在温度高、湿度大的情况下容易腐烂;温度过低也会受冻腐烂,因此,搞好大白菜的保鲜贮存,对保证隔年二至四月份的淡季供应十分重要。贮存大白菜,以往采取悬挂、堆存和架存等方式。1972年以来,我们学习外地经验,因地制宜地试用简易“人”字形棚架贮存大白 Chinese cabbage time to market, concentrated in December. Its leaf tender, high water content, in the high temperature, humidity, perishable; low temperature will be affected by the cold rot, therefore, do a good job of storage of fresh cabbage, to ensure the next two to April off-season supply Very important. Storage cabbage, the past to take the suspension, stockpiling and storage and other means. Since 1972, we learn field experience, according to local conditions to try simple “person ” shaped shelf storage white