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过去认为,心肌梗塞和动脉粥样硬化产生的危害性与血中胆固醇含量的升高密切相关,现在学者们对这种联系发生怀疑,并且某些资料似乎不得不使人猜想,胆固醇能预防心肌梗塞。在美国某城大量居民(2400人)的长期观察显示,其中有142名发生心脏病,同时他们血中胆固醇的含量是低的;另方面,胆固醇含量高的人,可活到高龄,不患心脏病。对这些重要物质如牛奶和黄油的阴性关系是与胆固醇有害作用的理论有关,须知,牛奶脂肪不经肝脏分解原封未动地被机体细胞吸收,这是很有益的。
In the past that the dangers of myocardial infarction and atherosclerosis and blood cholesterol levels are closely linked, and now scholars have doubts about this link, and some information seems to have to make people guess that cholesterol can prevent myocardial infarction. Long-term observations of a large population of 2,400 people in a certain city in the United States showed that 142 of them developed heart disease and their cholesterol levels in the blood were low. On the other hand, people with high cholesterol levels could live to advanced age without suffering from heart disease heart disease. The negative relationship between these important substances, such as milk and butter, is related to the theory of the harmful effects of cholesterol. It is helpful to note that milk fat is intact intact by the body’s cells without liver breakdown.