饮食文化是中国历史上内容最丰富的文化载体之一。在漫长五千年历史中积淀起来的中国饮食文化,即便是用一生的时间也品不完、道不尽。中国的饮食文化既有地域性,也有普适性,跟地理、气候、农耕、习俗、移民等自然环境与人文积淀相关,而不仅仅局限于表面的美轮美奂,它既是一种欲望的张扬,也是一些欲望的转移和慰藉,而那些令人难忘的味道则来自于一盘盘或油汪汪、 Food culture is one of the most abundant cultural carriers in Chinese history. The Chinese food culture, which has been accumulated in the long 5,000-year history, can not be finished without a lifetime. China’s food culture is both regional and universal. It is related to the natural environment and humanistic accumulation such as geography, climate, farming, customs and immigrants, and is not limited to superficial beauty. It is both a kind of desire Publicity, but also the transfer of some desires and comfort, and those memorable taste comes from a plate or oily,