中国的烹饪里,面豉算是个异数。在某种程度上,它似乎在我们的邻国韩国与日本更受欢迎,是不可或缺的美食佳肴,拥有一个甚至连中国人也熟知的名字——味噌。然而,纯正的中国面豉,在当代虽然很少作为独立的菜肴端上餐桌,但却融入了全国各地各具特色的菜系之中,成为很多美食“画龙点睛”的配料,甚至成为不少名菜调配“独家秘方”的秘诀所在。 In Chinese cooking, noodles count as a different number. To some extent, it seems to be more popular with Japan in our neighbor, South Korea, as an indispensable culinary demeanor, with a name miso even familiar to Chinese. However, pure Chinese noodles, rarely served as independent dishes on the table at the present time, have been integrated into various cuisines throughout the country and become the ingredients of many delicacies. They even become quite a few Famous dishes deployment “secret recipe ” secret lies.